Hoso Maki
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Tuna Hoso Maki
$7.50 Salmon Hoso Maki
$7.50 Yellowtail Scallion Hoso Maki
$7.50 Asparagus Hoso Maki
$5.00 Cucumber Hoso Maki
$5.00 Avocado Hoso Maki
$5.00 Crab Sticks Hoso Maki
$6.00 Inari Hoso Maki
Bean Curd Skin
$5.00 Oshinko Hoso Maki
Pickled Radish
$5.00 Kanpyo Hoso Maki
Pickled Squash
$5.00 Yamagobo Hoso Maki
Burdock
$5.00